Restaurant

From the tasty “Knodeln” a special meat ball and cheese dumplings to the ancient barley soup, passing through the trout and char from the Sarca river, the rustic “polenta”, a local cornmeal mash, with roe deer, the apple strudel and the typical carrot cake.
Without forgetting the “Strangolapreti” a special spinach and bread dumping, and the homemade potato “gnocchi”, the Pork shank, the Salamella Rendena and the Bio Adamello cheese… and the Sacher cake and the delicious wild berry tarts!