hotelcollini en restaurant 006


Our Chef Francesco, from years at the head of the kitchen staff, will prepare for you typical local dishes and will spoil you with traditional flavours of Trentino and of the Val Rendena...
From the tasty Knödel to the ancient barley soup, from the trout of the Sarca river to the rustic cornmeal mush with roe deer, from the apple strudel to the soft carrot cake.
hotelcollini en restaurant 009

The vegetables buffet, is characterized by the genuineness of our gardens and is an excellent opportunity to keep healthy even on vacation. Tastings of porcini mushrooms personally picked by the family Collini, and the small berries collected on our mountains (blueberries, raspberries, strawberries) complete the variety of our dishes.
hotelcollini en restaurant 009

Variations to the menu of the day are possible on request, in order to make it compatible, where possible, with the needs of vegetarian or gluten free diets.
For children, it is possible to heat or cook, according to the needs, baby food and other preparations, directly by guests.

request information
MyReply Form loading loading form
hotelcollini en restaurant 011
Via Bolognini, 11 - 38086 Pinzolo (Tn)
Tel. +39 0465/502693 - Fax +39 0465/504088
Credits TITANKA! Spa © 2017